What do we need to build community food resilience in Oldham?
Are you interested in exploring different models and tools to strengthen the local food environment? Through building your understanding of community food resilience, we'll celebrate what you have already achieved and look to the future with hope. Guest speaker: Jenny Slaughter (founder of Pennine Cropshare, an affordable community veg bag scheme)
What to Expect
Beth will share the findings from the Food Ethics Council’s own research into the best approaches to build community food resilience.
You’ll hear from pioneering organisations leading the way in using local food as a way to connect people and build resilient local economies.
There'll be breakout group discussions and opportunities to share and learn from each other too.
What You'll Leave With
At least one thing you feel empowered to try in relation to building community food resilience.
Beth Bell, Food Ethics Council
Online via Zoom - joining link TBC
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Many of our events provide practical training and/or advice about how to help develop local food resilience in Oldham. See our list of events for further details.